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Concept Development

From Ideation to Profit ... Bringing a design concept to reality requires a team with experience specifically for the hospitality industry.  We provide expert consultants

Strategic Sourcing & Procurement

Once we identify the needs of our client, the purchasing teams work with the supplier base to place and negotiate orders while ensuring that we

Hotels and Resorts

Salted Plate’s consultants possess a comprehensive breadth of experience in all areas of hospitality operations and provide practical, actionable, and cost-effective strategies and solutions. With

Strategy Assessment

STRATEGY ASSESSMENT | OUR SERVICES In Depth Financial Analysis & Review Commissary Evaluation Revenue Assessment Conceptual Feasibility Analysis Culinary Research & Development Menu Analysis &

Restaurants and Bars

Our professional restaurant consultants are able to analyze and offer recommendations to enhance operational performance. They offer services from quick service restaurants to fine dining

General Consulting

SERVICES: Feasibility & Market Study Brand Filtering & Identity Design Menu Development & Engineering Business Planning & Development Commissary Creation Conceptual Feasibility Analysis Hospitality Asset

Long-Term Operations

LONG-TERM OPERATIONS | Services: Bar Management, Operations & Consulting Hotel Group Food & Beverage Oversight Operation Programming Pre Opening Advisement & Support Restaurant Operations &

Project Management and Design

PROJECT MANAGEMENT & DESIGN SERVICES | Design Coordination & Direction Hospitality Asset Management KEC Oversight Pre-Opening Advisement & Support Systems Implementation Bar Management, Operations &
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