Our professional restaurant consultants are able to analyze and offer recommendations to enhance operational performance.
Salted Plate’s consultants possess a comprehensive breadth of experience in all areas of hospitality operations and provide practical, actionable, and cost-effective strategies and solutions. With
STRATEGY ASSESSMENT | OUR SERVICES In Depth Financial Analysis & Review Commissary Evaluation Revenue Assessment Conceptual Feasibility Analysis Culinary Research & Development Menu Analysis &
Our professional restaurant consultants are able to analyze and offer recommendations to enhance operational performance. They offer services from quick service restaurants to fine dining
SERVICES: Feasibility & Market Study Brand Filtering & Identity Design Menu Development & Engineering Business Planning & Development Commissary Creation Conceptual Feasibility Analysis Hospitality Asset
LONG-TERM OPERATIONS | Services: Bar Management, Operations & Consulting Hotel Group Food & Beverage Oversight Operation Programming Pre Opening Advisement & Support Restaurant Operations &
PROJECT MANAGEMENT & DESIGN SERVICES | Design Coordination & Direction Hospitality Asset Management KEC Oversight Pre-Opening Advisement & Support Systems Implementation Bar Management, Operations &
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